Round cheese labeled "Boschetto al Tartufo" in packaging
Clement Faugier Chestnut Spread can, product of France, 17.6 oz, decorated with chestnuts and leaves, since 1885.
Three bags of Torres Selecta potato chips with flavors: Cured Cheese, Iberian Ham, and Black Truffle, displayed in a wooden bowl.
Jar of Ortomio brand onions in balsamic vinegar on a shelf
Jar of Tonnino tuna fillets in olive oil on a shelf.
Jar of Talatta brand anchovy fillets on a store shelf.
Jars of fig spread and chutney displayed on a shelf.
Three tubes of Clément Faugier chestnut spread, labeled 'Crème de Marrons de l'Ardèche,' featuring a design with chestnuts and leaves, and the product is marked 'Since 1885.'
Mini linguette flatbread with sea salt, made in Italy, packaged on a shelf in white boxes with black text. Labeled as GMO-free and handmade.
Bag of Sabatino Tartufi Truffle Crisps on a store shelf.
Box of Ghiottini almond biscotti with product branding and images of the biscotti on the front.
Packages of Balocco Amaretti Italian biscuits on a shelf.
Five bottles of California wine displayed side by side on a table, each with different labels and designs, including reds and a Sauvignon Blanc.
Assorted cheeses and gluten-free bread on a gray surface. Brands include Port Salut, Le Délice du Jura, Peacock Camembert, and others. Bread is in a Breadblok bag.
Stacked boxes of canned seafood products, including trout, horse mackerel, spiced calamari, smoked salmon, mackerel fillets, and anchovies, displayed on a shelf.
Three bags of Momofuku brand noodle packages labeled Tingly Chili Wavy Noodles, Soy & Scallion Noodles, and Spicy Soy Noodles. Two jars of seasoning labeled Spicy Seasoned Salt and Tingly Seasoned Salt.
Three packages of Mamma Emma gnocchi on a shelf, including gluten-free potato gnocchi, gnocchi stuffed with ricotta cheese and spinach, and gnocchi stuffed with Gorgonzola cheese.
Round of Petit Agour Pur Brebis sheep's milk cheese with a rustic label featuring a shepherd and sheep. The label includes text in French and Basque, highlighting its origin from Le Pays Basque, and the Agour branding in red.
Jar of Edmond Fallot Honey & Gingerbread Dijon Mustard, 7.2 oz
Round container of Divina brand dolmas, featuring stuffed grape leaves, vegan and non-GMO verified.
Jar of Arroyabe bonito tuna in olive oil next to slices of bread topped with tuna and red pepper.
Jar of Brins Banana Jam with whole bean vanilla next to a banana.
Collage of Blueberry Sumac spread by Brins, featuring jars with blueberries, a pastry, and bread slices.
A bottle of hot sauce labeled "Kill Sauce Habanero" next to a habanero pepper with spilled sauce on a white background.
Pili-Pili hot sauce bottle labeled 'Authentic African Hot Sauce' by Mama Africa, featuring an illustration of a woman in traditional attire.
Jar of white beans with truffle labeled "Vitrovo Selections, White Beans with Truffle, I Peccati di Ciacco, La Morra, Italy, Cannellini al Tartufo, Net Wt. 9.87 oz. (280g)"

TO VIEW AN UPDATED LIST OF ALL ITEMS IN OUR SHOP PLEASE VISIT OUR SHOP ON TOAST.

Order a charcuterie board.

To order a charcuterie board please fill out the form below or call (805) 318-9400.

Charcuterie and Cheese Table

Three Cheeses, Three Meats, Housemade Hummus, Bruchetta, Roasted Garlic White Bean Tapenade Pickled and Fresh Vegetables, Housemade Ranch Dip, Dried and Fresh Fruit, Mixed Olives, Fresh and Toasted Breads, Assorted Crackers

A platter with assorted cheeses, including brie and cheddar, surrounded by fresh fruits such as figs, strawberries, and grapes. The arrangement also includes nuts, raisins, and herbs for garnish.

Order Custom Desserts

Assorted desserts and birthday cake on a table, including mini pastries, a bundt cake, and a cake with "Happy 90th Birthday Lois" written on it, surrounded by decorative silver trays.

Please call us to inquire on custom dessert orders

at (805) 318-9400