Meet The Chefs
It is our mission to design food that is elegant, approachable, infused with exquisite flavor and artistically presented. From pre-prepared meals, in house dining, and event catering, we love to provide our community with amazing food.
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With over twenty years of experience in the culinary arts, Deb Goldman brings heart and inspiration to the table. This native New Yorker fell in love with California's rich culture of wine and food, kindling her passion to share with others. Deb's fascinating New York past lives include consulting at Christie's, museum director, Columbia University, Natural Gourmet Institute and a whole lot of cooking with gas. Ask her anything because you will find an answer filled with love of culture, creative intelligence and joy for collaboration.
Photo by Ingrid Bostrom
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Top graduate of the prestigious Cordon Blue, Chef John Trotta innovates, inspires, and satisfies even the most discerning palettes of food lovers. Vast experience and passion for California culture, cuisine and seasonal local fare result in culinary excellence. During his time as Executive Chef at San Ysidro Ranch, Chef at Four Seasons and Emelia’s, Austin, he received prestigious accolades from Conde Nast’s Travel and Leisure, Forbes 400, Wine Spectator and Food & Wine magazine. John is an avid surfer and collector of sea glass.