-D i n n e r
Cold Salads
Carp Kitchen Green Salad – $8 Baby Kale, Red Leaf Lettuce, Cherry Tomato, Cucumber, Red Onion House Dressing or Blood Orange Dressing (v, gf)
Warm Salad
Farro Salad ( V) $10 – Sautéed Asparagus, Cherry Tomato, Cremini Mushroom, Garlic, Shallot, Herbs Virgin Olive Oil (v)
Hot Sides
portions are for two servings
Garlic Roasted Broccolini, Lemon Wedge (v, gf) $10
Roasted Brussel Sprouts (gf) $12 – House Made Bacon, Garlic, Lemon Zest, Balsamic Glaze, Toasted Pistachio
Mashed Yukon Potatoes (gf) $10 -Garlic and Herb Infused Cream, Butter, Parmesan
Roasted Fingerling Potatoes (gf) $11 -Garlic, Shallot, Rosemary (v)
Baked Mac & Three Cheese $12 -Gruyere and Cheddar Bechamel Sauce, Shallots, Garlic, Parmesan, Panko
Mains
portions are for two servings (12oz)
Hangar Steak (gf) – $25
Mary’s Chicken Breast (gf) – $20
Atlantic Salmon (gf) – $25
Seared Soy Ginger Tofu (v) – $15
Choose one sauce accompaniment:
Chimichurri (v, gf)
Basil Arugula Pesto (v, gf))
Roast Red Pepper Coulis (v, gf)
BBQ Sauce (v, gf)
Garlic Parsley Compound Butter (v, gf