-D i n n e r

Carp Kitchen Green Salad – $8 Baby Kale, Red Leaf Lettuce, Cherry Tomato, Cucumber, Red Onion House Dressing or Blood Orange Dressing (v, gf)

Farro Salad ( V) $10 – Sautéed Asparagus, Cherry Tomato, Cremini Mushroom, Garlic, Shallot, Herbs Virgin Olive Oil (v)

portions are for two servings

Garlic Roasted Broccolini, Lemon Wedge (v, gf) $10

Roasted Brussel Sprouts (gf) $12 – House Made Bacon, Garlic, Lemon Zest, Balsamic Glaze, Toasted Pistachio

Mashed Yukon Potatoes (gf) $10 -Garlic and Herb Infused Cream, Butter, Parmesan

Roasted Fingerling Potatoes (gf) $11 -Garlic, Shallot, Rosemary (v)

Baked Mac & Three Cheese $12 -Gruyere and Cheddar Bechamel Sauce, Shallots, Garlic, Parmesan, Panko

portions are for two servings (12oz)

Hangar Steak (gf) – $25

Mary’s Chicken Breast (gf) – $20

Atlantic Salmon (gf) – $25

Seared Soy Ginger Tofu (v) – $15

Chimichurri (v, gf)

Basil Arugula Pesto (v, gf))

Roast Red Pepper Coulis (v, gf)

BBQ Sauce (v, gf)

Garlic Parsley Compound Butter (v, gf