L U N C H 


Lemon Chicken Soup – $6

Gypsy Soup (v) – $6


Heirloom Caprese  $12 – Arugula, heirloom tomato, fresh mozzarella, pickled shallot, basil, extra virgin olive oil, balsamic

The Carp $15 –  Baby kale/red leaf mix, red onion, hearts of palm, avocado, blue cheese, blood orange vinaigrette

Little Gem Caesar  $13 – Garlic za’atar croutons, shaved parmigiano reggiano

Baby Beets $14 – Arugula, roasted beets, pickled shallot, goat cheesepearls, pistachio, lemon champagne vinaigrette

The Mediterranean $15 -Baby kale/red leaf mix, cucumber, red onion, kalamata, sun dried tomatoes, feta, lemon champhagne vinaigrette, za’atar pita


*served with a choice of German style potato salad or side salad and house dill pickle spears.

California Philly  $17 – grilled marinated hanger steak, gruyere cheese, grilled red onion and tomato, chimichurri, lemon garlic aioli, hoagie

Zucchini Melt  $15 – marinated zucchini, tomato, red onion, kalamata, havarti cheese, cannellini bean spread, roasted red pepper coulis, ciabatta

Hot Chicken Club  $16 -grilled chicken breast, smoked cheddar, house made bacon, avocado, pickled red onion, iceberg, lemon garlic aioli, sesame hoagie

Godmother $16 –  Salami, prosciutto, capicola, provolone, iceberg, tomato, pepperoncini, oregano/basil aioli, hoagie

The New Yorker  $18 -1/2 house made pastrami, coleslaw, spicy mustard, corn rye