Menu

Thanksgiving Menu

Thanksgiving Menu

Roasted Butternut, Honeycrisp Apple Squash Soup

$16.00
quart serves 2

Autumn Greens, Pinot Noir Poached Bosc Pears, Candied Pecans, Dried Cranberries, Goat Cheese Champagne Vinaigrette

$50.00
serves 6 - 8

Oven Roasted Turkey Breast

$95.00
serves 6 - 8

Oven Roasted Whole Turkey

$120.00
serves 8 - 10

Giblet Gravy

$20.00
quart

Puff Pastry Wrapped Lentil Loaf, Gravy (vegetarian)

$38.00
serves 2-3

Traditional Stuffing, Onions, Celery, Parsley, with ltalian Sausage

$36.00
serves 6

Buttermilk Whipped Yukon Potatoes

$25.00
serves 4

Roasted Sweet Potatoes, Maple Thyme Butter

$35.00
serves 6

Sauteed Green Beans, Garlic and Crispy Fried Onions

$35.00
serves 6

Traditional Cranberry Relish

$12.00
pint

Rustic House-made Dinner Rolls, Chive Herb Butter

$12.00
serves 6

“Pumpkin” Pie, Cinnamon Chantilly Cream

$38.00
serves 6-8

Classic Apple Pie

$38.00
serves 6-8

Gluten Free Apple Pie

$45.00
serves 6-8

Ask us about dinners for two

$64.00
Please place your order (805-318-9400) by 2PM on Friday, November 17th Note: We expect to sell out of some items sooner than the deadline Pick up meals on Wednesday, November 22nd before 6pm  Reheating instructions included 

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